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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Mayden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
1 1/2 c. sugar
1 1/2 c. cooking oil
3 eggs, beaten
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. vanilla
3 c. carrots, shredded

Cream Cheese Frosting:
8 oz. cream cheese
1/2 c. butter
1/2 tsp. vanilla
3-4 c. powdered sugar
Directions:
Directions:
Place oil & vanilla in bowl and add eggs. Add sugar and mix. Combine all remaining ingredients until moistened. (it will be a thick batter) Stir in shredded carrots. Bake 35-40 minutes at 325º.

Let cool & frost with homemade cream cheese frosting!

 

 

 

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