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Grandma Silvaggi’s Christmas Fudge Recipe

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This recipe for Grandma Silvaggi’s Christmas Fudge is from Food for Thought, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C Semi- sweet chocolate chips
1 can Eagle brand sweetened condensed milk
˝ - 1 C chopped nuts
1 ˝ tsp. vanilla
Dash of salt
Directions:
Directions:
In a heavy saucepan, over low heat, melt chocolate chips with condensed milk and salt. Remove from heat. Add nuts and vanilla. Spread in foil lined 8 or 9 inch pan. Chill for 2 hours of until firm. Store covered in refrigerator.

 

 

 

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