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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from The Mayden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. red wine vinegar
1 1/2 tsp. hot pepper sauce
2 tsp. vegetable or olive oil
1 clove garlic, minced
Freshly ground black pepper to taste
1 firm, ripe avocado
1 (15oz) can black-eyed peas, drained
1 (11oz) can corn kernels, drained
2/3 c. sliced green onion
2/3 c. chopped fresh cilantro
1/2 lb. roma tomatoes, coarsely chopped
Salt to taste
Tortilla chips for dipping
Directions:
Directions:
In a large bowl, mix vinegar, hot sauce, oil, garlic and pepper. Peel, pit and cut avocado into 1/2 inch cubes. Add to vinegar mixture and toss lightly.

Drain and rinse peas and corn. Add peas, corn onion, cilantro and tomatoes. Mix gently to coat. Add salt to taste. Refrigerate, well sealed.

Serve with tortilla chips as an appetizer.

 

 

 

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