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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Lemon Cream Mold Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz. pkg lemon jello
6 oz. can of frozen lemonade, thawed
1/2 c. sugar
pinch of salt
1 c. boiling water
1 c. cool whip
1 can mandarin oranges(drained) or 1 can pineapple tidbits (drained)
Directions:
Directions:
1. Dissolve sugar and jello in 1 cup boiling water. Add salt, and stir in lemonade.
2. When mixture begins to gel, fold in the cool whip and fruit.
3. Pour into jello mold.
4. After jello is set remove from mold, and garnish with additional fruit.
Personal Notes:
Personal Notes:
Grandma beautifully garnishes this jello with kiwi, mandarin oranges, and cherries for many VanHouwelingen family gatherings.

 

 

 

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