"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon Chicken Recipe

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This recipe for Lemon Chicken, by , is from Kitchen Keepsakes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Foy
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 - 8 boneless chicken breasts
1 stick of butter
1 can chicken broth
3 tbsp. lemon juice
1 sm can sliced mushrooms (optional)
1 tbsp. cornstarch
1 lemon (sliced)
parsley
salt and pepper

Directions:
Directions:
Melt 1/2 stick butter in frying pan. Salt and pepper cutlets then fry until golden brown on both side. Transfer cutlets to baking dish. Using the same pan from frying the cutlets (use drippings), add chicken broth, remaining 1/2 stick of butter, lemon juice, mushrooms and cornstarch. Simmer until sauce thickens, approximately 10 minutes. Pour sauce atop cutlets. Add slices lemon on top of chicken and parsley for garnish. Bake for 30 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Double ingredients if Peter is coming over

 

 

 

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