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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

LEMON ICE BOX PIE Recipe

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This recipe for LEMON ICE BOX PIE is from Janice's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can eagle brand milk
1 extra large cool; whip
1 6 oz can frozen lemonade pink or yellow
Mix cool whip and milk together then add lemonade and mix well.
Pour into 2 graham cracker pie shells garnish with lemon peels if desired.
Refrigerate for 1-2 hours until set
Directions:
Directions:
see above

 

 

 

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