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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Christmas Cheesecake Recipe

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This recipe for Christmas Cheesecake is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cottage cheese
1 pound cream cheese, softened
1 and 1/2 cups sugar
4 eggs, beaten well
1 teaspoon vanilla
Juice of 1 lemon
1/4 pound melted butter
3 tablespoons cornstarch
1 pint sour cream
1 can cherry pie filling

CRUST:
12 graham crackers (1 long whole cracker equals 2 halves)
2 tablespoons sugar
1/8 pound melted butter
1 tablespoon flour
Crush Graham Crackers and combine rest of ingredients
Directions:
Directions:
Line bottom of spring-form pan with waxed paper and grease sides; sprinkle crumb crust on bottom. Blend 1/2 of rest of ingredients at a time in blender and pour over crust. Bake at 350º for 1 hour and 10 minutes. Turn off oven, leaving cake in for 1 more hour. Do not open door. Top with can of cherry pie filling.

 

 

 

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