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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Holly Christmas Wreath Cookies Recipe

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This recipe for Holly Christmas Wreath Cookies is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup Margarine
40 Regular size Marshmallows
4 or 4 1/2 Cups Corn Flakes
3 tsps green food coloring
1 tsp of vanilla

Red Hots
Directions:
Directions:
DO NOT DOUBLE THIS, We tried it does not work

Melt margarine & marshmallows in a double boiler add coloring and vanilla

Dump in the cornflakes, shape into wreaths and place them on wax paper to cool.
Number Of Servings:
Number Of Servings:
7-8 wreaths
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Be careful when forming the wreaths they are hot and sticky and can burn you, I Know from experience.

 

 

 

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