Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Meatball Stuffed Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatball Stuffed Biscuits is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pillsbury golden layers biscuits - each pulled into 2 layers
10-20 frozen fully cooked Italian style meatballs - thawed and cut in half
2 sticks string cheese - cut each into 10 pieces
Grated Parmesan cheese
Italian Seasoning
Marinara Sauce
Olive Oil
Minced Garlic
Directions:
Directions:
Heat oven to 375 º F. Cut each piece string cheese into at least four pieces or more. Separate each biscuit into two layers.

Add one meatball and desired amount of cheese pieces (if smaller, 2-3 will fit) to each biscuit half. Wrap the dough around it and seal the edges. Place onto greased baking sheet. Mix small amount of minced garlic and olive oil together. Brush mixture over buns. Season with Italian Seasoning and a sprinkle of Parmesan cheese. Bake uncovered at 375 º F until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!