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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ice Cream, Vanilla Recipe

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This recipe for Ice Cream, Vanilla is from Turner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 1/2 c. sugar
2 tbsp. vanilla
1 can evaporated milk

Beat with mixer
Directions:
Directions:
Put into freezer can and pour milk in until can is 2/3 full.
Plug in freezer unless you want to do the old fashioned way and crank.

Variations:
For fruit add mashed fruit.
Our favorite is peach or pineapple.
For chocolate, add a mixture of 3/4 c. of Hershey's cocoa in 1 c. scalded milk.
Number Of Servings:
Number Of Servings:
6 quarts
Personal Notes:
Personal Notes:
A Turner Family Picnic ending. But stay on for the crafts and games!

 

 

 

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