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Spice-Rubbed London Broil Recipe

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This recipe for Spice-Rubbed London Broil is from Lorraine's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 T. firmly packed light brown sugar
21/2 tsp. ground coriander
4 cloves garlic, minced
2 tsp. olive oil
11/2 tsp. chili powder
1/2 tsp. ground ginger
1/2 tsp. salt
1/2 tsp. black pepper
1 3lb. flank steak
Directions:
Directions:
1. Preheat grill to medium heat. Place the grill rack 8" from heat.
2. Combine the brown sugar, coriander, garlic, olive oil, chili powder, ginger, salt and black pepper in a small bowl. Mix well.
3. Rub the brown sugar mixture on both sides of the steak. Place the steak on the grill and grill for 16 minutes, or until an instant-read thermometer inserted into the center reads 160 ºF, turning once.
4. Cut the steak diagonally across the grain into 1/4" slices and serve.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Per serving: Cal 404, sugar 3g, Fat 19g, Sodium 346mg
Steaks and be prepared with the rub and frozen in tight aluminum foil removing excess air. I put the steak wrapped in foil into a ziploc bag. Freeze for up to a month.

 

 

 

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