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Penguin's Pink Peppermint Pie Recipe

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This recipe for Penguin's Pink Peppermint Pie is from Lorraine's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 chocolate wafer cookies, crushed
1/2 c. butter
3 c. miniature marshmallows
1/2 c. milk
1 c. heavy whipping cream
1/2 c. crushed peppermint hard candies
Red Food Coloing
Directions:
Directions:
1. Combine cookies and melted butter or margarine. Pressinto 9" pie pan.
Bake at 350ºF for 10 minutes. Cool.
2. Put 3 cups marshmallows in a double boiler. Add milk, and cook until mixture melts and thickens. Cool in refrigerator for about 15 minutes.
3. In another bowl, whip the cream. Blend in the crushed candy and add one drop red food coloring. Fold whipped cream mixture into melted and cooled marshmallow mixture.
4. Pour into crust, and chill well before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes. Chill time 1-2 hours.

 

 

 

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