Pork Chops With Sofrito Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 8 boneless pork chops 1/2" thick 2 T. olive oil 1 c. white onion, diced 1 c. green bell pepper, diced 1 c. red bell pepper, diced 2 cloves garlic, minced 3 8oz. cans salsa de tomate, Goya 1 tsp. chile powder

Directions:	Directions: 1. Heat olive oil in a large skillet over medium-high heat. Add pork chops and brown 1-2 minutes on each side. Remove from pan and set aside. 2. Reduce heat to medium. Add diced onions, peppers and garlic; cook 5 minutes until browned and softened, stirring occasionally. 3. Add tomato sauce and chili powder, cook 5 minutes; reduce heat to low. 4. Return pork chops to pan. Simmer 8-10 minutes until internal tremperature on a thermometer reads 160ºF. Serve over yellow rice with pigeon peas.

Number Of Servings:	Number Of Servings: 8
Preparation Time:	Preparation Time: 10 min. Cook time 20 min.

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Pork Chops With Sofrito Recipe

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