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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Special K bars Recipe

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This recipe for Special K bars is from The Fratzke/Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups Kellogs Special K
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
1 cup (6 oz pkg) semi-sweet chocolate pieces
1 cup (6 oz pkg) butterscotch pieces
Directions:
Directions:
Measure Special K into large bowl. Combine sugar and syrup in sauce pan. Cook over medium heat until mix boils. Remove from heat. Stir in peanut butter. Mix well pour mixture over Special Kay. Mix until well blended. Press misture into buttered pan 13x9 inch pan. Let stand in cool place to harden. Melt the chocolate and butterscotch chips together over hot but not boiling water. (I use microwave) Stir until well blended. Remove from heat spread evenly over Special K. Cool until firm. Cut into bars.
Number Of Servings:
Number Of Servings:
48
Personal Notes:
Personal Notes:
The recipe card says it was Mary C Peterson's. She was a cousin on the Corey side of the family.

This is a recipe that the grandchildren always asks for.

 

 

 

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