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Quick And Easy Mexican Chicken Recipe

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This recipe for Quick And Easy Mexican Chicken is from Skylar's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts

1 cup salsa

1 cup shredded Cheddar cheese

1 clove garlic, minced

1 pinch salt

1 pinch ground black pepper

1 pinch ground cumin
Directions:
Directions:
1.Preheat oven to 375 degrees F (190 degrees C).
2.Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste and add to hot skillet. Cook until brown on both sides and no longer pink (10 to 15 minutes).
3.Transfer meat to 9 x 13 inch baking dish or casserole dish, top with salsa and cheese and bake at 375 degrees F (190 degrees C) for 15 to 20 minutes (until cheese is bubbly and starts to brown.) Serve over rice or buttered noodles
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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