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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Flips Recipe

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This recipe for Banana Flips is from Mikayla Frazier's Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 ounce) package yellow cake mix

1 (3.5 ounce) package instant banana pudding mix

4 eggs

1 1/2 cups milk

1 1/2 cups white sugar

1/4 cup all-purpose flour

3/4 cup butter

3/4 cup shortening

3/4 cup milk

1 1/2 teaspoons banana extract
Directions:
Directions:
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9x13 inch pans.
2.In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and 1 1/2 cup of milk. Divide the batter evenly between the two pans.
3.Bake in preheated oven for 15 to 17 minutes, or until a wooden toothpick inserted into the cake comes out clean. While the cake is baking, make the filling.
4.Stir together the sugar and flour. In a medium bowl, cream together the butter, shortening and sugar mixture. Beat in the milk and banana extract until smooth.
5.When the cake is cooled, invert onto a serving tray. Spread filling over the top and cover with remaining layer of cake. Keep chilled until 1/2 hour before serving.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
65

 

 

 

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