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Baked Beef Stew Recipe

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This recipe for Baked Beef Stew is from Mikayla Frazier's Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef stew meat, cut into 1 inch cubes

1 (14.5 ounce) can diced tomatoes with juice

1 cup water

3 tablespoons instant tapioca

1 tablespoon beef bouillon granules

2 teaspoons white sugar

1 1/2 teaspoons salt

1/4 teaspoon ground black pepper

4 carrots, cut into 1 inch pieces

2 strips celery, cut into 3/4 inch pieces

3 potato, peeled and cubed

1 onion, roughly chopped

1 slice bread, cubed
Directions:
Directions:
1.Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
2.In a large skillet over medium heat, brown the stew meat; drain and set aside.
3.In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper. Stir in the beef, carrots, celery, potatoes, onion, and bread cubes. Pour into the prepared baking dish.
4.Cover and bake for 2 hours, or until meat and vegetables are tender.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15

 

 

 

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