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Strawberry Margarita Cake Recipe

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This recipe for Strawberry Margarita Cake is from Mikayla Frazier's Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 ounce) package white cake mix

3 egg whites

1/2 cup water

1/3 cup vegetable oil

3/4 cup strawberry margarita mix

1 (16 ounce) container frozen whipped topping, thawed

2 tablespoons grated lime zest
Directions:
Directions:
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2.In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
3.Frost cooled cake with whipped topping and sprinkle lime zest over top. Refrigerate until serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
153

 

 

 

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