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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rendezvous Rib Rub Recipe

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This recipe for Rendezvous Rib Rub is from The Duke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoon(s) Paprika
2 teaspoon(s) Seasoned salt
2 teaspoon(s) Black pepper
2 teaspoon(s) Garlic powder
2 teaspoon(s) Onion powder
1 teaspoon Oregano
1 teaspoon Dry mustard
1/2 teaspoon Chili powder
1/2 teaspoon Cayenne pepper
Directions:
Directions:
Combine all and mix well. Rub on ribs or your choice of meat prior to grilling. For more flavors, rub the meat the night before or even a few hours before.
To serve a "dry" rib, rub down good prior to cooking. Then, just before serving, lightly sprinkle.
Personal Notes:
Personal Notes:
This recipe comes from the famous Rendezvous Restaurant in Memphis, Tennessee.

 

 

 

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