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Baked Nacho Dip Recipe

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This recipe for Baked Nacho Dip is from The Duke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can white corn (1 lb size)
1 can yellow corn (1 lb size)
1 lb Shredded Monterey Jack Cheese (with jalapeños if you can find it)
1 Cup fresh shredded or grated Parmesan Cheese
1 - 2 oz can diced jalapeño peppers
Directions:
Directions:
Mix all well, place in 9x12 baking dish and bake @ 325 º 30 minutes or until firm and lightly browned.
Personal Notes:
Personal Notes:
If using the throw away pans, this recipe makes 2 pans, should not be more than 2 inches deep.

 

 

 

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