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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Shrimp Curry Recipe

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This recipe for Shrimp Curry is from Cooking with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter
6 TBSP flour
2 C applesauce
1 pkg Onion Soup Mix
2 C water
2-3 tsp curry powder
1/2 tsp ground ginger
1/4 C lemon juice
3 C shelled raw shrimp or 2 pkgs frozen raw shrimp (mom used canned shrimp usually)
Directions:
Directions:
In large skillet, melt butter and blend in flour. Stir in applesauce, soup mix, water, curry powder, ginger and lemon juice. Heat, stir until thickened. Add shrimp; simmer 3-5 minutes until shrimp are pink. Serve over hot fluffy rice.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I have no idea where Mom got this recipe, but I loved it as a child. Then I served it to my family, not such good results; but, I STILL LOVE IT!

 

 

 

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