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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

West Texas Sphagetti Recipe

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This recipe for West Texas Sphagetti is from The Fratzke/Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb ground beef
1 medium onion
1 medium green pepper
2 T. fat
1 can whole kernel corn
1 can tomato soup
1 small bottle of olives
1/4 lbs grated cheese
1/2 lbs spaghetti cooked
Directions:
Directions:
Brown beef, onion, and pepper in fat. Mix cooked spaghetti, meet mixture, corn, soup, olives and cheese together. Pour and bake 25 minutes.
Personal Notes:
Personal Notes:
This is a recipe that Dorothy Fratzke gave me, and I remember it being very tasty.

 

 

 

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