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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BALSAMIC GLAZED CHICKEN WINGS Recipe

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This recipe for BALSAMIC GLAZED CHICKEN WINGS is from Lisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/3 cup balsamic vinegar
• 4 tablespoons Irvine Spices Cajun Blackening Spice
• 2 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning
• 40 small chicken wings, wing tip removed and separated at joint
Directions:
Directions:
In a mixing bowl, combine the soy sauce, honey, balsamic vinegar, blackening spice and rotisserie blend, mixing well. Add wings to mixture and let marinate for 1 hour.
Preheat oven to 375 degrees F. Arrange wings on a baking sheet and bake for 25 minutes, brushing the remaining marinade on the wings as they cook in order to create a glaze. Serve with your favorite dip and veggies.

 

 

 

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