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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mama Grace's Shrimp Mold Recipe

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This recipe for Mama Grace's Shrimp Mold is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. chopped Celery
1c. finely, diced Onions
1tsp. Tobasco Sauce
1can Tomato Soup
12oz. Cream Cheese
1/4c. cold Water
1/2c. Mayonnaise
3 envelopes unflavored gelatin
1large bag of frozen Shrimp
Directions:
Directions:
Heat tomato soup. Dissolve cream cheese in the soup, stirring until smooth. Dissolve gelatin in cold water-add to soup-cool. Stir in Mayonnaise. Mix onion, celery and Tabasco Sauce. In separate pan cook shrimp and mash them. Cool. Pour all into a jello mold and let set overnight. Serve as spread over crackers.
Personal Notes:
Personal Notes:
This was Mama Grace's personal favorite snack. She made it often.

 

 

 

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