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Pineapple Honey Mustard Chicken Recipe

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This recipe for Pineapple Honey Mustard Chicken, by , is from The Simpson Aragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Aragon
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 whole Chicken Breasts
1 can Pineapple Chunks,
1 lg. Zuchini, cut in chunks
2 Yellow Squash, cut in chunks
1 med. Onion, cut in chunks
1/2 c. Honey Mustard Barbeque Sauce
Salt & Pepper

Directions:
Directions:
Drain pineapple, reserving juice. Cut chicken breasts apart so that you have four individual chicken breasts. Place chicken in casserole. Salt & Pepper. Place vegetables and pineapple chunks on top of chicken. Mix pineapple juice with Barbeque sauce and drizzle over top of other ingredients. Cover tightly and place in 350 degree oven for 1 hour and fifteen minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour, 20 minutes

 

 

 

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