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Pineapple Honey Mustard Chicken Recipe

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This recipe for Pineapple Honey Mustard Chicken is from The Simpson Aragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole Chicken Breasts
1 can Pineapple Chunks,
1 lg. Zuchini, cut in chunks
2 Yellow Squash, cut in chunks
1 med. Onion, cut in chunks
1/2 c. Honey Mustard Barbeque Sauce
Salt & Pepper
Directions:
Directions:
Drain pineapple, reserving juice. Cut chicken breasts apart so that you have four individual chicken breasts. Place chicken in casserole. Salt & Pepper. Place vegetables and pineapple chunks on top of chicken. Mix pineapple juice with Barbeque sauce and drizzle over top of other ingredients. Cover tightly and place in 350 degree oven for 1 hour and fifteen minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour, 20 minutes

 

 

 

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