Dumplings Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Eggs Well beaten
1 1/2 Cups of all purpose flour
1/2 cup of water
1/2 tsp of salt
1/2 tsp baking powder
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Directions: |
Directions:Mix all ingredients into a large bowl. Mix well should have consintency of plaster or toothpaste for those non DIY people
Have two metal teespoons in a glass of ICE water and a pot of boiling water going or a very hot soup or paprikash to drop these dumplings into.
Take one spoon from ice water scoop some mix onto spoon and drop them into the hot water or soup. Continue doing this switching spoon every couple of scoops so the dough does not stick to the spoon.
Dumplings will rise to the top after 5 minutes boil for about 15-20 minutes and remove them from the water or just leave them in
the soup if thats what you would like, this will thicken the soup or paprikash.
Dumplings will get large so be carefull how big you make the scoop ful you do not want enormous dumplings. |
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Number Of
Servings: |
Number Of
Servings:depends how hungry |
Preparation
Time: |
Preparation
Time:1 hr |
Personal
Notes: |
Personal
Notes: In my family you need to double the receipe
Think about doing these dumplings in water so you can have individuals add the dumplings to a bowl of soup and not have to hunt for them in a big pot.
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