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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gram's Tuesday Casserole Recipe

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This recipe for Gram's Tuesday Casserole is from Sylvia's 90 Years of Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 can of corn left over from something else
2-3 small containers of left overs from grams fridge
crushed corn chips
cheese with the mold cut off then grated
Directions:
Directions:
* Mix left overs and corn together, pour in a casserole dish
* Bake covered for half an hour
* Remove cover, generously sprinkle crushed chips and cheese
* Put back in oven, brown top, about ten minutes
* Serve with a salad of left over lettuce, onion, cucumbers, handful of mystery nuts, fridge door dressing and something that was probably olives once.
Number Of Servings:
Number Of Servings:
100's
Preparation Time:
Preparation Time:
weeks/months...
Personal Notes:
Personal Notes:
It's like a good sourdough starter. If you do it right you can actually eat parts of the same meal for hundreds of years. I have tried to repeat this in my own kitchen countless times, but no one can beat the magic touch of Grandma and her "everything but the kitchen sink" casserole on a Tuesday night. Love you, gram!

 

 

 

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