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Sorghum Peanut Butter Cookies (Gluten Free) Recipe

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This recipe for Sorghum Peanut Butter Cookies (Gluten Free) is from 100th Anniversary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups peanut butter
1 cup margarine
2-1/3 cups packed brown sugar
6 tbsp. milk
2 tsp. vanilla
2 eggs (large)
3 cups sorghum flour
1/2 cup oat flour
1/2 cup sweet rice flour
4 tsp. guar gum
1 tsp. salt
1-1/2 tsp. baking soda
Directions:
Directions:
Combine first five ingredients; beat well. Add eggs. Combine dry ingredients; add to creamed mixture (add a bit more oat flour if it needs stiffening). Drop by teaspoon or roll into balls and flatten with a sugared glass.
Personal Notes:
Personal Notes:
Gluten free oat flour is available at specialty health food stores.

 

 

 

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