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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from 100th Anniversary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups chocolate wafer crumbs
1/2 cup melted butter
Caramel sauce

Topping:
1/2 cup butter
1 - 15 oz. can crushed pineapple
2 cups icing sugar
1 - 8 oz. Cool Whip
1 egg
4 bananas
Directions:
Directions:
Crust: Mix chocolate wafer crumbs and melted butter together. Press into 9x13 pan. Drizzle with caramel sauce (the kind used for ice cream). Beat the butter until soft, add sugar and beat until fluffy, then beat in the egg. Spread over the crust. Slice bananas in thirds lengthwise and arrange over the butter mixture. Spoon drained pineapple over all. Top with cool whip. Garnish with grated chocolate and nuts if desired. Chill well.
Personal Notes:
Personal Notes:
Break forth, my soul, for joy and say: what wealth is come to me this day! My Saviour dwells within my heart: How blessed am I! How good Thou art! (LSB # 632 vs. 2)

 

 

 

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