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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fudge Brownies Recipe

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This recipe for Fudge Brownies is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups semi-sweet chocolate chips
1/4 cup margarine
1 (14 ounces) can sweetened condensed milk
2 cups biscuit mix (Jiffy or Bisquick)
1 egg, slightly beaten
1 teaspoon vanilla
1 cup chopped nuts (optional)
Powdered sugar (optional)
Directions:
Directions:
Preheat oven to 350º. Grease 9"x13" pan. In a large saucepan, melt margarine and 1 and 1/2 cups chocolate chips. Remove from heat. Add can of sweetened milk, egg, and biscuit mix. Combine thoroughly. Stir in vanilla and remaining 1 and 1/2 cups chocolate chips. Add 1 cup chopped pecans if desired.

Spread into prepared pan. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool thoroughly before cutting. Top with powdered sugar.
Number Of Servings:
Number Of Servings:
24

 

 

 

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