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Pork Chop Slop Recipe

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This recipe for Pork Chop Slop is from Department of Anesthesia and Operative Services Recipe Book 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bone-in or 6 boneless pork chops*
1 can of cream of mushroom soup
1 bag of tater tots
Johnny's seasoning salt, garlic salt, pepper to taste
Directions:
Directions:
Preheat oven to 350º
Layer chops, soup, tots in a 13X9 pan. Season to taste.
Cook uncovered for 45 minutes to 1 hour depending on thickness of chops.

* May substitute boneless chicken for pork.
Number Of Servings:
Number Of Servings:
4

 

 

 

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