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Spinach Dip Recipe

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This recipe for Spinach Dip is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of Knorr Vegetable soup mix
10 oz frozen chopped spinach, thawed and all water squeezed out
8oz sour cream
1 cup mayo
1 can sliced water chestnuts
2 chopped onions
Directions:
Directions:
Mix all ingredients. Form into desired shape, cover, and refrigerate overnight. Serve with crackers or cut out the center of a loaf of fresh bakery bread or rye bread place the dip in the opening and cut up the part removed for dipping.
Number Of Servings:
Number Of Servings:
unknown
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great dip for parties

 

 

 

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