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Date Nut Bread ( Dobbin House Tavern, Gettysburg PA) Recipe

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This recipe for Date Nut Bread ( Dobbin House Tavern, Gettysburg PA), by , is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Mark Hadhazy
Added: Friday, February 15, 2013

Category:

Ingredients:
3 cups Boiling water
2 cups Chopped dates
4 tsp Baking Soda
3 tbsp Butter or Margarine
2 3/4 cups of sugar
3 eggs
1 tbsp of Vanilla

Directions:
Combine water, dates, and baking soda. Allow to stand 1 hour.

Using mixer, cream butter until soft. Add sugar and blend for 10 minutes. Add eggs and vanilla and blend for 10 minutes. Mix on low while adding alternately date mixture and flour. Beat until smooth. Add walnuts and mix until combined. Divide into 4 greased and floured bread pans. Bake 40-60 minutes.

Number Of Servings:
who knows
Preparation Time:
90 minutes
Personal Notes:
This receipe came from the Historic Dobbin House Tavern in Gettysburg, PA. It is a great receipe, but you MUST follow the receipe exactly for success.

 

 

 

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