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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ice Box Fruit Cake Recipe

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This recipe for Ice Box Fruit Cake is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound candied cherries (or mix)
1 package miniature marshmallows
1 pound raisins
1 pound box Graham crackers (finely crushed)
1 pound chopped pecans
1 pound English walnuts, chopped
1 fresh or frozen coconut (don't use the milk)
1 can sweetened condensed milk
Directions:
Directions:
Put all the above ingredients in a large bowl. Mix well and pack tight in a plastic container lined with waxed paper or in a pasteboard box lined with waxed paper or in a cake pan. Put in refrigerator overnight. Turn out and wrap in foil. Place in plastic bag and then freeze. Cake will keep for a year.

 

 

 

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