Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vegetable Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Pizza is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of Crescent Rolls
2 8oz packages of cream cheese
2/3 cup of mayo
1/4 cup of parmeason cheese
1 tsp of basil, garlic powder, dill weed and pepper
chopped broccli, califlower, grated carrots
Directions:
Directions:
Roll out crescent rolls on cookie sheet, DO NOT seperate, roll whole and lay out side by side Punch together

Bake 5 - 7 minutes at 400 degrees

While the crust is baking mix together other ingredients except the vegetables.

Cool crust completely till cool to touch.

Spread above mixture on top of crust and finish by spreading the vegtables on top.

Refrigerate and cut into squares to serve.
Number Of Servings:
Number Of Servings:
unknown
Preparation Time:
Preparation Time:
1 hour or so
Personal Notes:
Personal Notes:
A great tasting appetizer, made this quite often when we lived in Oak Forest.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!