Aunt Nancy's Scalloped Oyster Cassarole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 cups of cracker crumbs
1/2 cup melted butter
10 x 6 x 1 1/2 baking dish
1 pt oysters (Not the large ones) KEEP JUICE
1/4 tsp pepper
2 tbs of minced parsley
1/2 cup of oyster juice
1/2 cup cream
a few shakes of tabasco juice (To taste)
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Directions: |
Directions:Heat oven to 450
Mix 1 1/2 cups of cracker crumbs with 1/2 cups of melted butter.
Spread 1/3 cups of the crumbs in a greased baking dish.
Arrange over the crumbs in layers 1 pt of oysters.
In a bowl mix 1/4 tsp of pepper, 2 tbls of parsley, 1/2 cup oyster juice, 1/2 cup of cream or half & Half, tabasco and the remaining crumbs.
Pour this mixture over the oysters.
Bake 30 minutes |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Aunt Nancy says that her daughter Terri Anne would add Worchestire Sauce and would use 5 1/2 pts of oysters in a 13x9 pan, 2/3 juice and 2/3 half and half and salt and pepper to taste
Aunt Nancy would have this Oyster DELIGHT every Thanksgiving Dinner in Hinsdale. I would look forward to it every year.
Mickey would not let me make this at Christmas Eve because she was scared that Uncle Dan would eat it and have an allergic reaction.
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