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Raspberry Pretzel Dessert Recipe

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This recipe for Raspberry Pretzel Dessert is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3oz) Packages raspberry jello
2 cups boiling water
2 (10 oz.) packages frozen raspberries
1 stick of butter, melted
3 tbsp sugar
2 1/2 cups of pretzels, crushed
1 (8 oz.) package cream cheese
1 (12 oz.) cool whip
1 cup of sugar
Directions:
Directions:
Mix 3 tablespoons sugar, butter and pretzels together. Pat into 9 x 13 inch pan.

Bake 10 minutes at 350 degrees. Beat cream chees, cool whip and 1 cup of sugar until light and fluffy.

Spread over baked and cooled pretzel mixture. Dissolve Jello in boiling water and add frozen raspberries.

Let jell slightly. Spread Jello mixture on top.

You may use fruit of choice.
Number Of Servings:
Number Of Servings:
unknown
Preparation Time:
Preparation Time:
45 minutes or so
Personal Notes:
Personal Notes:
Made this a few times not bad

 

 

 

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