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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Carmel Corn Recipe

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This recipe for Carmel Corn is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Brown Sugar
1/2 Cup Butter
1/4 Cup light corn syrup
1/2 tsp of salt
1/2 tsp baking soda
Pop Corn
Directions:
Directions:
Melt Butter, sugar, salt syrup until it starts to bubble
Cook about 5 minutes, stir in soda
Pour over pop corn bake at 200F for an hour stirring every 15 mins at least
Number Of Servings:
Number Of Servings:
unknown
Preparation Time:
Preparation Time:
1.5 hrs
Personal Notes:
Personal Notes:
I have no idea how much pop corn to use its a kind of trial and error.

This receipe has its good days and bad days. It may be great and it may be one large boulder. Do not let it set up like cement, stir, stir and stir .

Good Luck.

Aunt Donna makes this sometimes.

 

 

 

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