Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Herb Roasted Chicken with vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herb Roasted Chicken with vegetables is from Ryan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lb new potatoes
2 T Olive oil
Kosher salt and pepper
Chicken thighs or breasts
Caraways seeds
1 c frozen peas, thawed
2 T fresh lemon juice plus wedges for serving
2 T fresh dill or dried
1 t dry mustard
Directions:
Directions:
Heat oven to 450º. Toss potatoes with oil, salt and pepper. Put chicken seasoned with caraways seeds, mustard, salt and pepper in with potatoes. Cook 25-30 minutes. Add peas, and heat 2-3 minutes. Drizzle with lemon and sprinkle with dill. Serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

309W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!