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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BBQ chicken salad Recipe

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This recipe for BBQ chicken salad is from alexis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
•12 Banquet® Original Chicken Breast Tenders (from 24-oz bag)
•1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
•1/4 cup Hunt's® Original Barbecue Sauce
•1/4 cup ranch dressing
•8 cups chopped romaine lettuce
•1/2 cup frozen whole kernel corn, thawed
•8 large white tortilla chips, coarsely broken
Directions:
Directions:
1.Prepare chicken tenders in microwave according to package directions; keep warm and set aside.
2.Stir together drained tomatoes, barbecue sauce and dressing in small bowl; set aside. Divide lettuce between 4 serving plates. Spoon tomato mixture evenly over lettuce; sprinkle evenly with corn.
3.Top each salad with 3 reserved chicken tenders, cut in half. Sprinkle with broken tortilla chips. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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