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Bacon and tamato baked chicken Recipe

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This recipe for Bacon and tamato baked chicken is from alexis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•PAM® Original No-Stick Cooking Spray
•3 pounds broiler-fryer chicken pieces
•1 can (12 oz each) Hunt's® Tomato Paste
•1-1/2 cups water
•1/2 cup red wine vinegar
•1/4 teaspoon dried basil leaves
•1/4 teaspoon dried oregano leaves
•6 cups hot cooked egg noodles, optional
•6 slices bacon, cooked, drained, crumbled
•Chopped fresh parsley, optional
Directions:
Directions:
1.Preheat oven to 425°F. Spray 13x9-inch baking dish with cooking spray. Arrange chicken in dish; set aside.
2.Place tomato paste, water, vinegar, basil and oregano in food processor container; cover. Process until well blended. Pour over chicken.
3.Bake uncovered 45 to 50 minutes or until chicken is no longer pink in thickest part and juices are clear when pierced with tip of knife (175° on meat thermometer). Serve chicken over noodles, if desired. Top with bacon. Garnish with parsley, if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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