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Steak au Poivre for 2 Recipe Recipe

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This recipe for Steak au Poivre for 2 Recipe is from Chadisy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
•2 beef tenderloin steaks (5 ounces each)
•2 tablespoons olive oil, divided
•1 tablespoon whole white or black peppercorns, crushed
•1/4 teaspoon salt
•1 tablespoon finely chopped shallot
•1/4 cup port wine
•1 tablespoon balsamic vinegar
•1/4 cup condensed beef consomme, undiluted
•1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
•1/2 ounce bittersweet chocolate, chopped

Directions:
Directions:
•Brush steaks with 1 tablespoon oil; sprinkle with peppercorns and salt. In a small skillet over medium heat, cook steaks in 2 teaspoons oil for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
•In the same skillet, saute shallot in remaining oil until tender. Add wine and vinegar, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened. Add beef consomme and rosemary. Bring to a boil. Add chocolate, stirring until melted and sauce is thickened. Serve sauce with steaks.

Number Of Servings:
Number Of Servings:
2

 

 

 

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