Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Maurice's English Toasting Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maurice's English Toasting Bread is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 C flour, sifted and spoon measured
2 pkgs yeast
1 TBS sugar
2 tsp salt
1/4 tsp soda
2 C milk
1/2 C water
cornmeal
Directions:
Directions:
Combine 3 cups of flour, yeast, sugar, and salt. Mix well.

Combine and heat liquids until they are very warm, not hot (about 120º-130º). Add to dry mix. Beat well about 2-minutes.

Stir in balance of flour as needed for stiff batter. Spoon into greased loaf pans dusted with cornmeal. Sprinkle corn meal on top of batter.

Let rise in warm place for 45-minutes. Preheat oven to 400ºF.

Bake at 400ºF for 25 minutes. Remove from pans immediately.
Personal Notes:
Personal Notes:
Maurice Taylor is Peg Braford's father.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

313W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!