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Grandma's Apple Pie (Oma's Apple Tart) Recipe

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This recipe for Grandma's Apple Pie (Oma's Apple Tart) is from Turner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For crust:
2 c. of all purpose flour
3/4 c. of butter
For the filling:
1 1/2 lb. of sour apples such as Golden Delicious or Jonagold
1/2 c. sugar
5 oz. of regular and golden raisins
pinch of fresh lemon zest
Directions:
Directions:
* Combine the flour, butter, sugar and half an egg and knead into a smooth ball of dough. Let the dough rest for a little while.
* Roll the dough out to a 10" circle. Line a 9 " springform cake pan with the dough so it covers approximately 1" of the sidewalls. Save the remaining dough.
* Soak the raisins in lukewarm water for about 15 minutes. Pat them dry.
* Peel and dice the apples
* Mix the apples, raisins, sugar and the lemon zest. Fill the cake pan with the mixture.
* Use the left-over dough to make dough strips, arranging them in a lattice pattern on top of the apple mixture.
* Roll the edges of the pie crust over.
* Use the remaining eggs to make a eggwash and brush the dough with it.
* Bake at 300º for about an hour
Personal Notes:
Personal Notes:
This is a recipe from my husband Johan de Vicq. He is from Rotterdam, Holland. This an authentic Dutch apple pie recipe from home.

 

 

 

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