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Caramel Apple Bars Recipe

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This recipe for Caramel Apple Bars is from Department of Anesthesia and Operative Services Recipe Book 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz Butter, softened
2 cups Flour
2 cups Oatmeal
1 ½ cups Brown sugar
1 tsp Baking soda
3 Granny Smith apples, peeled, thinly sliced and chopped
1 ½ cups Caramel ice cream topping
½ cup Flour
Directions:
Directions:
1. Combine first 5 ingredients; spread ~ 2/3 on bottom of 9 x 13” pan. Bake at 325° for 8 minutes.
2. On medium heat, mix ½ cup flour and caramel together for about 2 minutes. Sprinkle apple pieces over bottom layer, drizzle caramel over the apples and crumble the remaining bottom mixture over the caramel. Bake at 325° for 25 minutes. Chill in refrigerator before serving.

 

 

 

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