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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Better Than Sex Chex Mix Recipe

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This recipe for Better Than Sex Chex Mix is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups Chocolate Chex cereal
3/4 cup packed brown sugar
6 Tbsp. butter
3 Tbsp. light corn syrup
1/4 tsp. baking soda
1 cup MINI size Reese's Peanut Butter Cups
1 cup miniature marshmallows
1/2 cup caramel bits (found by the chocolate chips in the baking aisle - or
chop up regular caramels)
1 Tbsp. heavy cream
1/2 cup (or more if desired) Milk Chocolate chips
1/2 cup vanilla (white) chocolate chips
1 tsp. coarse sea salt
Directions:
Directions:
Line cookie sheet with waxed paper or foil. In a large, microwavable bowl measure cereal. Set aside

In a microwavable bowl or measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in soda until dissolved. Pour caramel mixture over cereal stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes and break into bite-sized pieces.

Make sure Chex mix is cool to touch (so candy doesn't melt.) Evenly sprinkle mini peanut butter cups and mini marshmallows over Chex mixture.

In small microwavable bowl, microwave caramel baking bits and cream uncovered on High about 1 minute or until chips can be stirred smooth. Use a spoon or fork to drizzle over snack. Microwave the milk chocolate baking chips next, starting with 20 seconds and stirring at 20 second intervals, stirring until smooth, and drizzle that over the snack mixture. Do the same with the white chips, drizzle over snack mixture. Quickly sprinkle sea salt over all while candy drizzles are still wet.

Refrigerate until set. Break apart and store in tightly covered container.
Number Of Servings:
Number Of Servings:
16 servings
Personal Notes:
Personal Notes:
Cindy Bennett brought these to a Ward Party and they were so good I had to get the recipe!

 

 

 

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