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Dipped Shortbread Cookies Recipe

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This recipe for Dipped Shortbread Cookies is from Department of Anesthesia and Operative Services Recipe Book 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup butter (no substitutes)
1/2 cup powdered sugar
1 teaspoon vanilla
12 ounce packet of chocolate chips
1 teaspoon shortening
Directions:
Directions:
Combine flour, butter, powdered sugar and vanilla. Chill for 30 minutes.
Roll batter into 3 inch logs and place onto ungreased cookie sheet. Bake at 350º for 10-12 minutes, then cool completely.
Melt chocolate chips and shortening. Dip half a cookie in chocolate mix and place onto cookie sheet covered with wax paper. Chill until chocolate gets hard.
Personal Notes:
Personal Notes:
Add sprinkles or chopped nuts for a little extra flair!

 

 

 

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