Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Pasta Cobb Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Cobb Salad is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bowtie pasta - cook, drain and rinse
3 cups cooked chicken - cut into pieces
10 oz. bacon - fried and crumbled
4 cups fresh spinach - shredded
1 cup black olives - halved
4 oz. crumbled Feta cheese
2 or 3 diced ripe tomatoes
1 cup Colby/Jack cheese - shredded fine
Directions:
Directions:
Combine in salad bowl - saving some spinach, bacon and cheese for garnish. Toss with following dressing:

1 tsp. Dijon mustard
1 cup olive oil
1/4 cup red wine vinegar
1/2 tsp. pepper
1 tsp. sugar or honey
garlic, pressed
Shake well and set aside for 15+ minutes to blend flavors
Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!