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Marble One Egg Cake from Betty McKay Sooy Recipe

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This recipe for Marble One Egg Cake from Betty McKay Sooy is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Cake flour ( not standard flour)
1 1/4 c. Sugar
2 1/2 tsp baking powder
1 tsp salt
1/3 c. Shortening
1 tsp vanilla
2/3 c. Milk
1 large egg
I square of unsweetened chocolate, melted
1/4 tsp baking soda
2 tbsp water
Directions:
Directions:
Sift together cake flour, sugar, baking powder and salt. . Add shortening, vanilla and milk and beat. Then add the large egg and beat once again. Pour one-half of the batter into separate bowl and add melted chocolate, soda and water. Place alternate spoonfuls of batter (chocolate & vanilla) into pan. Bake at 350 degrees until done.
Personal Notes:
Personal Notes:
This cake was made many times for us as kids growing up... I think we were always fascinated by the marbled appearance! Must say the recipe left out how long to bake, but you can follow standard time for cakes and use a tooth pick to check to see if done!

 

 

 

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