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30 minute chili Recipe

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This recipe for 30 minute chili is from alexis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 pound ground chuck beef (80% lean)
•3/4 cup chopped yellow onion
•1 pkg (1.25 oz each) chili seasoning mix
•1 can (16 oz each) beans in chili seasoned sauce, undrained
•1 can (14.5 oz each) Hunt'sฎ Diced Tomatoes, undrained
•1 can (10 oz each) Ro*Telฎ Original Diced Tomatoes & Green Chilies, undrained
•1 can (8 oz each) Hunt'sฎ Tomato Sauce
•1 cup water
Directions:
Directions:
1.Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
2.Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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